CookGo
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Pea Sprout and Prosciutto Rolls

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 1/3 pack pea sprouts

  • Meat

    • 6 slices prosciutto

  • Cheese / Dairy

    • 🧀 2 slices cheese

  • Dressing

    • 🧅 1/4 onion, grated
    • 🧂 1/2 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp concentrated soy sauce
    • 🧂 Pinch of salt and pepper

STEPS

1

Cut the roots off the pea sprouts and divide them into thirds.

2

Cut the cheese slices into thirds.

3

Grate the onion into a bowl and mix with the remaining dressing ingredients.

4

Place a slice of cheese and pea sprouts on a slice of prosciutto, roll it up, and arrange on a plate. Drizzle with the onion dressing.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Serve immediately to maintain the crisp texture of the pea sprouts.You can substitute prosciutto with turkey slices for a lighter option.Prepare the dressing in advance to save time during assembly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.