CookGo
recipe image

Pasta with Yogurt and Vegetables

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Ingredients for the pasta

    • 300 grams of pasta
    • 🥕 1 grated carrot
    • 🥒 1 sliced cucumber
    • 🍦 3 tablespoons of yogurt
    • 🧀 50 grams of grated cheese
    • 🧂 1 teaspoon of salt

STEPS

1

Cook the pasta in boiling salted water.

2

Drain the pasta and let it cool.

3

Place the grated carrot and sliced cucumber into a bowl.

4

Add the cooled pasta to the vegetables and mix.

5

Add the yogurt and cheese to the mixture and stir again.

6

Transfer to a serving plate, garnish with fresh herbs, and serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 45g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

This recipe is very practical and serves as a refreshing main dish for hot summer days.You can replace the yogurt with low-fat yogurt for a lower-calorie option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.