CookGo
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Pasta with Vegetables

Cost $8, save $10

Source: Recommended by CookGo

  • 25 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Vegetables & Herbs

    • 🍅 12 cherry tomatoes
    • 🧄 1 tablespoon garlic
    • 🧅 1/2 onion, medium
    • 1/2 green pepper
    • 3 tablespoons fresh basil
    • 1/2 teaspoon dried oregano

  • Pantry Staples

    • 1 tablespoon olive oil
    • 🧂 Salt and pepper to taste

  • Pasta & Cheese

    • 6 cups pasta
    • 🧀 6 tablespoons Parmesan cheese

STEPS

1

Wash hands with soap and water.

2

Chop tomatoes and mix with garlic, onion, green pepper, fresh basil, oregano, olive oil, salt, and pepper in a large bowl.

3

Let the mixture stand at room temperature for about 20 minutes.

4

Cook pasta according to package instructions.

5

Toss the vegetable mixture with cooked pasta and top with grated Parmesan cheese before serving.

NUTRIENTS

Per 1 serving

🔥

274

Calories

  • 10g
    Protein
  • 46g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh vegetables for the best flavor.Opt for whole grain or gluten-free pasta if you have dietary restrictions.You can substitute Parmesan with nutritional yeast for a vegan alternative.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.