CookGo
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Pasta with Spinach and Mushrooms

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Staple

    • 🍝 200g of dried spaghetti

  • Vegetables

    • 🥬 100g of spinach (chopped)
    • 🍄 100g of mushrooms (sliced)

  • Seasonings

    • 🧈 1 tablespoon of butter
    • 🧄 1 clove of garlic (minced)
    • 🧂 1 teaspoon of salt
    • A pinch of black pepper

STEPS

1

Cook the spaghetti in salted boiling water according to the package instructions.

2

Heat the butter in a frying pan, sauté the garlic until fragrant.

3

Add the mushrooms and sauté until softened.

4

Add the spinach and lightly stir-fry, then season with salt and black pepper.

5

Add the cooked spaghetti and mix everything together.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 55g
    Carbs
  • 10g
    Fats

💡 Tips

For added flavor, sprinkle some grated cheese or drizzle olive oil on top.Using frozen spinach can save even more time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.