CookGo
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Pasta with Shrimp and Salmon

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Seafood

    • 🦐 Shrimp 200g (peeled)
    • 🐟 Salmon 150g (cut into pieces)

  • Pasta

    • 🍝 Pasta 300g

  • Vegetables

    • Bell pepper 1 (sliced)
    • 🧅 Onion 1 (chopped)
    • 🍅 Tomato 2 (diced)

  • Seasonings

    • 🧂 Salt to taste
    • Olive oil 2 tablespoons

STEPS

1

Boil the pasta in salted water for 8–10 minutes, then drain.

2

Heat olive oil in a pan and sauté the onion and bell pepper.

3

Add shrimp and salmon to the pan and cook until done.

4

Add tomato and sauté for an additional 2–3 minutes on low heat.

5

Mix the cooked pasta with the prepared sauce evenly.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 35g
    Protein
  • 40g
    Carbs
  • 15g
    Fats

💡 Tips

You can add herbs like basil or parsley for extra flavor.Pasta types like penne or fusilli can be used instead.Use shrimp and salmon that have been thawed from frozen.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.