Pasta with Potatoes and Eggs

Name: Pasta with Potatoes and Eggs
Total time: 20 min
Yield: 3 Servings
Ingredients: 🍝 250g of spaghetti noodles; 🥔 1 potato (diced); 🧅 1/2 onion (thinly sliced); 🥚 2 eggs; 🥛 1/2 cup of milk; 🧂 A pinch of salt; A pinch of pepper

Cost $8, save $6

Source: Recommended by CookGo

20 Min
3 Servings
$8

Pasta with Potatoes and Eggs

Cost $8, save $6

Source: Recommended by CookGo

20 Min
3 Servings
$8

INGREDIENTS

Rice and Grains
- 🍝 250g of spaghetti noodles
Vegetables and Seasonings
- 🥔 1 potato (diced)
- 🧅 1/2 onion (thinly sliced)
Proteins
- 🥚 2 eggs
- 🥛 1/2 cup of milk
Basic Ingredients
- 🧂 A pinch of salt
- A pinch of pepper

STEPS

Boil the spaghetti noodles in water.

Sauté potatoes and onions in a pan with olive oil.

Mix eggs and milk to create the creamy sauce.

Add the cooked noodles to the pan and pour in the sauce, mixing well.

Plate the pasta and sprinkle with extra pepper to finish.

NUTRIENTS

Per 1 serving

🔥

520

Calories

15g
Protein
75g
Carbs
10g
Fats

💡 Tips

Slice potatoes thinly to reduce cooking time.Leftover pasta retains its flavor well the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.