Pasta with Bottarga

Name: Pasta with Bottarga
Total time: 20 min
Yield: 2 Servings
Ingredients: Bottarga 50g (thinly sliced); 🧄 Garlic 1 clove (minced); Parsley as needed (finely chopped); Spaghetti 200g; Olive oil 2 tablespoons; 🧂 Salt to taste; Black pepper to taste

Cost $15, save $10

Source: Recommended by CookGo

20 Min
2 Servings
$15

Pasta with Bottarga

Cost $15, save $10

Source: Recommended by CookGo

20 Min
2 Servings
$15

INGREDIENTS

Seafood
- Bottarga 50g (thinly sliced)
Vegetables
- 🧄 Garlic 1 clove (minced)
- Parsley as needed (finely chopped)
Grains
- Spaghetti 200g
Seasonings
- Olive oil 2 tablespoons
- 🧂 Salt to taste
- Black pepper to taste

STEPS

Boil water in a pot, add salt, and cook the spaghetti.

Heat olive oil in a frying pan and sauté the garlic.

Add the cooked spaghetti to the frying pan and mix lightly.

Add bottarga, sprinkle parsley and black pepper.

NUTRIENTS

Per 1 serving

🔥

600

Calories

20g
Protein
80g
Carbs
18g
Fats

💡 Tips

Slicing bottarga thinly ensures its flavor is evenly distributed.Using pasta water effectively helps balance the flavors.Sautéing garlic at a low temperature enhances its aroma.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.