CookGo
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Pasta Salad with Herb Vinaigrette

Cost $10, save $5

Source: Recommended by CookGo

  • 240 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍝 6 ounces uncooked whole wheat pasta, cooked, drained
    • 🥦 1 cup chopped fresh broccoli
    • 🍅 3/4 cup chopped tomato
    • 🥕 1/2 cup shredded carrots
    • 🥚 6 hard-cooked eggs

  • Dressing Ingredients

    • 1/2 cup olive oil
    • 2 tbsp white wine vinegar
    • 🧂 1 tsp garlic salt
    • 1 tsp dried basil
    • 1 tsp dried oregano

STEPS

1

Whisk dressing ingredients in a small bowl until blended.

2

Combine pasta, broccoli, tomato, and carrot in a large bowl; toss.

3

Pour dressing over pasta mixture; toss until evenly coated. Add eggs; toss briefly.

4

Refrigerate, covered, at least 4 hours to blend flavors.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 11g
    Protein
  • 25g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh vegetables for the best crunch and flavor.Cool the pasta before tossing to prevent sogginess.Make the salad a day ahead—it tastes even better after a night in the fridge.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.