CookGo
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Pasta Isabarte

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Pasta and Base

    • 🍝 1 pound dry ziti pasta
    • 1 (28 ounce) jar pasta sauce

  • Vegetables and Herbs

    • 🍅 1 tomato, diced
    • 1 green bell pepper, sliced
    • 1 yellow bell pepper, sliced
    • 1 red bell pepper, sliced
    • 🧅 1 onion, sliced
    • 1 pinch dried oregano
    • Garlic salt to taste

  • Proteins and Dairy

    • 🥚 2 eggs
    • 1 (4 ounce) can sliced black olives
    • 🧀 1 (8 ounce) package shredded mozzarella cheese

STEPS

1

Preheat oven to 325°F (165°C).

2

Bring a large pot of lightly salted water to a boil. Add ziti pasta and cook until almost done, soft but not limp; drain.

3

Place eggs in a saucepan and cover with cold water. Bring to a full boil over medium heat, then lower heat to simmer for 10 to 15 minutes. Plunge eggs into cold water and dice using a sharp knife.

4

In a large mixing bowl, combine tomato, olives, red peppers, yellow peppers, green peppers, onions, diced eggs, oregano, garlic salt, and pasta sauce. Mix gently (hands recommended for best results). Add the drained pasta and mix.

5

Pour the mixture into a large, deep, greased casserole dish. Cover with shredded mozzarella cheese, ensuring edges are completely covered. Cover the dish with a lid.

6

Bake on a low rack for 30 to 35 minutes or until cheese melts completely and turns golden brown. Let it cool for about 10 minutes before cutting into squares and serving.

NUTRIENTS

Per 1 serving

🔥

561

Calories

  • 25g
    Protein
  • 83g
    Carbs
  • 14g
    Fats

đź’ˇ Tips

To speed up preparation, use pre-sliced bell peppers and onions.For a spicier kick, add a pinch of red pepper flakes.Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.