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Pasta Fazoolander

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Base

    • 1 ½ tablespoons olive oil
    • 🍅 1 teaspoon tomato paste
    • 1 anchovy fillet, chopped

  • Liquid ingredients

    • 4 cups chicken broth

  • Main ingredients

    • 1 cup dry cheese tortellini
    • 1 (15 ounce) can white beans, rinsed and drained

  • Seasonings

    • 1 pinch red pepper flakes
    • 1 pinch dried oregano
    • Salt to taste
    • Ground black pepper to taste

  • Fresh ingredients

    • 2 cups baby spinach leaves

  • Garnish

    • 🧀 ÂĽ cup grated Parmesan cheese

STEPS

1

Heat oil in a large saucepan over medium heat. Stir in tomato paste and anchovy fillet; cook until fragrant and the color deepens, about 2 to 3 minutes.

2

Pour in chicken broth and bring to a boil. Stir in tortellini and beans; cook until tortellini are cooked through but still firm to the bite, about 10 minutes.

3

Stir in red pepper flakes, oregano, salt, and pepper. Add spinach; cook and stir until just wilted, 2 to 3 minutes. Remove from the heat.

4

Ladle into bowls and garnish with red pepper flakes and grated Parmesan cheese.

NUTRIENTS

Per 1 serving

🔥

278

Calories

  • 14g
    Protein
  • 35g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

For vegetarian version, use vegetable broth and skip anchovy.Top with extra Parmesan for a creamier texture.For added heat, increase red pepper flakes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.