CookGo
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Parmesan-Crusted Roasted Cabbage

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main

    • 🧀 3 ounces Parmesan cheese
    • 3 tablespoons olive oil
    • 1 tablespoon Italian seasoning
    • 2 teaspoons garlic powder
    • 🧂 3/4 teaspoon kosher salt
    • 1/2 teaspoon paprika
    • 🥬 2 pounds head cabbage

STEPS

1

Preheat oven to 450°F (230°C) with racks in top third and lower third positions. Line 2 large-rimmed baking sheets with parchment paper.

2

Stir together Parmesan cheese, olive oil, Italian seasoning, garlic powder, salt, and paprika in a bowl until cheese is well coated.

3

Spread Parmesan mixture on one side of each cabbage wedge (about 2 tablespoons per wedge) and arrange paste-side down on prepared baking sheets.

4

Bake in preheated oven until cabbage is tender-crisp and Parmesan creates a golden brown crust on bottom, about 16 to 18 minutes, rotating pans halfway through.

5

Let cabbage stand for 2 minutes before turning over with a spatula. Bake for an additional 6 to 8 minutes, cheese-side up, until tender. Serve hot.

NUTRIENTS

Per 1 serving

🔥

238

Calories

  • 11g
    Protein
  • 15g
    Carbs
  • 16g
    Fats

đź’ˇ Tips

For an extra crispy crust, use finely grated Parmesan cheese.Ensure cabbage wedges are evenly sized for uniform cooking.Serve with a squeeze of fresh lemon juice for brightness.If substituting spices, smoked paprika adds a great depth of flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.