Paprika Pickles
Cost $5, save $10
Source: Recommended by CookGo
- 100 Min
- 2 Servings
- $5
Paprika Pickles
Cost $5, save $10
Source: Recommended by CookGo
- 100 Min
- 2 Servings
- $5
INGREDIENTS
Vegetables
- 1/2 red bell pepper (75g)
- 1/2 yellow bell pepper (75g)
Pickling Seasoning
- 🧂 1/2 tbsp sugar
- 🧂 1/3 tsp salt
- 1 1/2 tbsp vinegar
- Pinch of black pepper
- 💧 1 tbsp water
STEPS
1
Cut the red and yellow bell peppers into bite-sized pieces.
2
In a plastic bag, combine the pickling ingredients (☆) and massage until the sugar dissolves.
3
Add the bell peppers to the bag, massage gently, and seal the bag while removing excess air. Refrigerate for half a day.
NUTRIENTS
Per 1 serving🔥
50
Calories
- 1gProtein
- 10gCarbs
- 0gFats
💡 Tips
You can substitute bell peppers with cucumber, celery, or zucchini for variety.Serve as a refreshing side dish or pair with white wine or beer.Store in the fridge for up to 3 days for best freshness.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.