Paprika and Scallop Mayonnaise Sauté

Name: Paprika and Scallop Mayonnaise Sauté
Total time: 5 min
Yield: 2 Servings
Ingredients: 1/2 red bell pepper; 1/2 yellow bell pepper; 🦪 6 scallops; 🧴 1 tbsp mayonnaise for cooking; 🧴 1 tbsp mayonnaise for seasoning; 🧂 Pinch of salt and pepper

Cost $8, save $7

Source: Recommended by CookGo

5 Min
2 Servings
$8

Paprika and Scallop Mayonnaise Sauté

Cost $8, save $7

Source: Recommended by CookGo

5 Min
2 Servings
$8

INGREDIENTS

Vegetables
- 1/2 red bell pepper
- 1/2 yellow bell pepper
Seafood
- 🦪 6 scallops
Condiments
- 🧴 1 tbsp mayonnaise for cooking
- 🧴 1 tbsp mayonnaise for seasoning
- 🧂 Pinch of salt and pepper

STEPS

Cut the red and yellow bell peppers into bite-sized pieces.

Heat a frying pan with 1 tbsp of mayonnaise for cooking, add the bell peppers, and sauté over medium heat until softened.

Add the scallops and quickly sauté. Season with 1 tbsp of mayonnaise for seasoning and a pinch of salt and pepper.

NUTRIENTS

Per 1 serving

🔥

250

Calories

15g
Protein
10g
Carbs
18g
Fats

💡 Tips

Use fresh scallops for the best flavor and texture.Adjust salt and pepper to taste.Serve immediately to enjoy the warm and creamy texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.