CookGo
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Paprika and Mushroom Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍄 6 mushrooms
    • 2 chili peppers
    • 🧄 2 cloves garlic
    • 1/2 paprika

  • Seasonings

    • 2 tbsp soy sauce
    • 1.5 tbsp oligosaccharide
    • 1 tbsp cooking wine
    • 0.5 tbsp black pepper
    • đź’§ 1 tbsp water
    • 0.5 tbsp perilla oil

STEPS

1

Prepare the vegetables by chopping them to your preference. Mince the garlic.

2

Mix the seasoning ingredients: 1 tbsp water, 1 tbsp cooking wine, 2 tbsp soy sauce, 1.5 tbsp oligosaccharide, 0.5 tbsp perilla oil, and 0.5 tbsp black pepper.

3

Heat oil in a pan and sauté the minced garlic to create garlic-infused oil.

4

Add paprika, chili peppers, and mushrooms to the pan. Optionally, add onions if available.

5

Pour the prepared seasoning sauce over the vegetables.

6

Stir-fry until the vegetables are well-coated with the sauce and cooked through.

7

Transfer to a serving dish and enjoy.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 20g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use leftover vegetables to reduce waste.Adjust the spice level by using fewer chili peppers.Pair with rice or noodles for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.