Paprika and Canned Mackerel Ajillo

Name: Paprika and Canned Mackerel Ajillo
Total time: 15 min
Yield: 2 Servings
Ingredients: 1 can (190g) canned mackerel in water; 1/2 yellow paprika (75g); 🧄 1 clove garlic; 🧂 1/3 tsp salt; 1 tsp sliced chili; 150cc olive oil

Cost $8, save $12

Source: Recommended by CookGo

15 Min
2 Servings
$8

Paprika and Canned Mackerel Ajillo

Cost $8, save $12

Source: Recommended by CookGo

15 Min
2 Servings
$8

INGREDIENTS

Fish
- 1 can (190g) canned mackerel in water
Vegetables
- 1/2 yellow paprika (75g)
Spices
- 🧄 1 clove garlic
- 🧂 1/3 tsp salt
- 1 tsp sliced chili
Oil
- 150cc olive oil

STEPS

Cut the yellow paprika into 6 vertical slices and then into bite-sized pieces. Slice the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.

In a pot, heat olive oil, garlic, salt, and sliced chili over low heat until fragrant. Add the canned mackerel and paprika, then simmer over medium heat.

NUTRIENTS

Per 1 serving

🔥

350

Calories

20g
Protein
5g
Carbs
30g
Fats

💡 Tips

Serve with baguette slices to soak up the flavorful oil.You can substitute yellow paprika with red or green paprika for variety.Adjust chili quantity based on your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.