CookGo
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Papa Oriold's Spaetzle

Cost $4.5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 8 Servings
  • $4.5

INGREDIENTS

  • Dry Ingredients

    • 3 cups all-purpose flour
    • 🧂 1 teaspoon salt
    • ÂĽ teaspoon baking powder

  • Wet Ingredients

    • đź’§ 1 cup cold water
    • 🥚 5 eggs, beaten

STEPS

1

Mix flour, water, eggs, salt, and baking powder in a bowl until blended.

2

Bring a large pot of water to a boil.

3

Place part of the dough into a spaetzle press or potato ricer.

4

Press dough into the boiling water, and cook and stir until the pasta floats, about 2 minutes.

5

Remove the spaetzle with a slotted spoon, rinse with water, and repeat with the remaining dough.

NUTRIENTS

Per 1 serving

🔥

215

Calories

  • 9g
    Protein
  • 36g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Using a potato ricer as an alternative to a spaetzle press works perfectly.Rinse the cooked spaetzle with cold water to prevent them from sticking together.This dish pairs wonderfully with hearty soups or saucy main dishes like chicken paprikash.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.