CookGo
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Panna Cotta

Cost $6, save $5

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $6

INGREDIENTS

  • Dairy Products

    • 🥛 Heavy cream 200 mL
    • 🥛 Milk 100 mL
  • Gelatin Products

    • Gelatin 5 g
    • Water 3 tablespoons (for soaking gelatin)
  • Seasonings

    • Sugar 50 g
    • Vanilla essence a few drops

STEPS

1

Sprinkle the gelatin into the water and let it soak.

2

Add heavy cream, milk, and sugar to a pan and melt the sugar over low heat (do not bring to a boil).

3

Add the soaked gelatin and dissolve it completely.

4

Turn off the heat and add the vanilla essence.

5

Strain the liquid, pour it into dishes, and chill in the refrigerator for 2–3 hours until set.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 17g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

When soaking the gelatin, sprinkle it evenly to avoid clumping.The setting time depends on the refrigerator's temperature, so adjust accordingly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.