CookGo
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Pan-Seared Filet Mignon

Cost $25, save $20

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $25

INGREDIENTS

  • Beef

    • 🥩 2 filet mignons, 6–8 oz each

  • Butter

    • 🧈 2 tbsp unsalted butter

  • Seasonings

    • 🧂 1 tsp kosher salt
    • 1/2 tsp ground black pepper
    • 🌿 1 sprig fresh rosemary

STEPS

1

Take the filet mignon out of the refrigerator 30 minutes before cooking to bring it to room temperature.

2

Season the steaks on both sides with salt and black pepper.

3

Heat a cast-iron skillet over medium-high heat and add 1 tbsp of butter.

4

Sear the steaks for 3–4 minutes on each side for medium-rare, or adjust for your preferred doneness.

5

In the last minute of cooking, add the remaining butter and rosemary to the pan, and spoon the melted butter over the steaks.

6

Remove steaks from the pan and let rest for 5 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 42g
    Protein
  • 0g
    Carbs
  • 32g
    Fats

💡 Tips

For extra flavor, you can add crushed garlic cloves to the butter while basting.Be sure to rest your steaks; this ensures they retain their juices.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.