CookGo
recipe image

Pan-Seared Duck Breast

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Meat and Protein

    • 🦆 2 pieces of duck breast

  • Spices and Seasonings

    • 🧂 A pinch of salt
    • A pinch of black pepper

  • Oil

    • 1 tablespoon of olive oil

STEPS

1

Season the duck breast with salt and pepper.

2

Heat a pan over medium heat with olive oil.

3

Place the duck breast skin-side down in the pan and cook until crispy, then flip to cook the other side.

4

Remove the duck breast from the pan and let it rest for about 5 minutes.

5

Slice the duck breast into appropriate portions and plate.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 35g
    Protein
  • 0g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

The crispier the duck breast skin, the better the taste.Leftover duck breast can be added to salads for a creative dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.