Pan-fried Salted Salmon with King Oyster Mushrooms
Cost $8, save $12
Source: Recommended by CookGo
- 30 Min
- 1 Servings
- $8
Pan-fried Salted Salmon with King Oyster Mushrooms
Cost $8, save $12
Source: Recommended by CookGo
- 30 Min
- 1 Servings
- $8
INGREDIENTS
Fish
- 🐟 1 fillet salted salmon (about 100g)
Vegetables
- 🍄 2 large king oyster mushrooms (about 100g)
Condiments
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper
STEPS
Heat olive oil in a pan over medium heat.
Add the salted salmon fillet and cook for 3–4 minutes on each side until golden brown.
Slice the king oyster mushrooms and add them to the pan. Stir-fry for 5–6 minutes until fragrant and lightly browned.
Season with a pinch of salt and pepper. Mix well and serve hot.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 25gProtein
- 5gCarbs
- 15gFats
💡 Tips
You can substitute king oyster mushrooms with other types of mushrooms like shiitake or button mushrooms.Pair this dish with steamed rice or a side salad for a complete meal.For a stronger flavor, add minced garlic or a splash of soy sauce during cooking.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.