CookGo
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Pan-Fried Potatoes with Mushrooms

Cost $5, save $8

Source: Recommended by CookGo

  • 25 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 400g sliced potatoes
    • 🍄 200g sliced mushrooms
    • 🧅 1 small diced onion

  • Other

    • 3 tbsp olive oil
    • 🧂 1 tsp salt
    • 1/2 tsp black pepper
    • 1 tbsp chopped parsley

STEPS

1

Heat olive oil in a large skillet over medium heat and add sliced potatoes.

2

Cook potatoes for 8–10 minutes, flipping occasionally, until golden and crisp.

3

Add onions and sliced mushrooms to the skillet, mixing with the potatoes.

4

Season with salt, pepper, and optional parsley. Stir well before serving.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 4g
    Protein
  • 25g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Serve this as a side dish to complement grilled meats or fish.For extra crunch, use a cast iron skillet.Add a dash of paprika or chili flakes for a spicy twist.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.