CookGo
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Pan-fried Minced Meat Cutlet

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Meat

    • 200g ground meat

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Flour

    • Sufficient amount of flour

  • Vegetables

    • 🥬 4 cabbage leaves

  • Oil

    • 1 tsp salad oil

  • Breadcrumbs

    • 3 tbsp breadcrumbs

  • Sauce

    • Sufficient amount of medium-thick sauce

STEPS

1

Sprinkle salt, pepper, and flour on the surface of the ground meat while keeping it in the pack.

2

Thinly slice the cabbage.

3

Heat salad oil in a frying pan, place the ground meat (seasoned side down) in the pan, and shape it with a spatula. Sprinkle salt, pepper, and flour on the other side, flip, cover, and cook until done. Serve with cabbage on a plate.

4

Add breadcrumbs to the pan and toast on medium-low heat until golden brown. Sprinkle over the meat and serve with medium-thick sauce.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 25g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh cabbage for a crisp texture.Adjust seasoning to taste.Serve immediately for the best flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.