CookGo
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Pan-fried King Oyster Mushroom with Perilla Leaves

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍄 1 small king oyster mushroom
    • 3 small perilla leaves
    • 🥚 1 egg

  • Seasoning

    • 1/2 tsp soy sauce

STEPS

1

Prepare the king oyster mushroom and perilla leaves.

2

Cut the mushroom into bite-sized pieces and finely chop the perilla leaves.

3

In a bowl, beat 1 egg and mix with 1/2 tsp soy sauce.

4

Add the chopped mushroom and perilla leaves to the egg mixture and mix well.

5

Heat a pan with oil and cook the coated mushrooms until golden brown on both sides.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Serve as a side dish or pair with rice for a complete meal.Use fresh perilla leaves for a more aromatic flavor.Adjust soy sauce quantity to taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.