Pan-Fried Chicken and Vegetables

Name: Pan-Fried Chicken and Vegetables
Total time: 30 min
Yield: 4 Servings
Ingredients: 🍗 Chicken breast (skinless) 2 pieces; 🧂 Soy sauce 2 tablespoons; Bell pepper 1 (thinly sliced); 🥦 Broccoli florets 2 cups (boiled); Olive oil 1 tablespoon; 🧂 Salt a pinch; Black pepper to taste

Cost $15, save $10

Source: Recommended by CookGo

30 Min
4 Servings
$15

Pan-Fried Chicken and Vegetables

Cost $15, save $10

Source: Recommended by CookGo

30 Min
4 Servings
$15

INGREDIENTS

Chicken Dishes
- 🍗 Chicken breast (skinless) 2 pieces
- 🧂 Soy sauce 2 tablespoons
Vegetables
- Bell pepper 1 (thinly sliced)
- 🥦 Broccoli florets 2 cups (boiled)
Others
- Olive oil 1 tablespoon
- 🧂 Salt a pinch
- Black pepper to taste

STEPS

Cut the chicken breasts into bite-sized pieces and marinate them in soy sauce.

Heat olive oil in a frying pan and cook the chicken.

Once browned, remove the chicken and stir-fry the vegetables in the same pan.

Add the chicken back to the pan with the vegetables and mix well.

NUTRIENTS

Per 1 serving

🔥

400

Calories

35g
Protein
10g
Carbs
15g
Fats

💡 Tips

You can substitute soy sauce with miso for a different flavor profile.Feel free to swap or add vegetables according to your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.