CookGo
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Pan-fried Canned Pacific Saury

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 can canned Pacific saury
    • 3 tbsp flour
    • 2 tbsp curry powder

  • Seasoning

    • 1 cup cooking oil

STEPS

1

Drain the liquid from the canned Pacific saury and extract the fish.

2

Coat the saury with flour or a mixture of flour and curry powder.

3

Roll the saury in the curry-flour mixture to coat evenly.

4

Heat a pan with ample cooking oil and fry the saury, flipping occasionally until golden brown.

5

Serve immediately. The curry-flour coating provides a crunchy texture and rich flavor.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use curry powder to enhance flavor and mask any fishy smell.Avoid deep-frying; a shallow fry with sufficient oil works best.Serve with a side of rice or salad for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.