Slice the onion and carrot into thin pieces.

Chop the cabbage into bite-sized pieces.

Clean and prepare the squid by removing the bone, mouth, and ink sac, then slice into bite-sized pieces.

Slice the green onion for the oil base.

Heat oil in a frying pan and add the green onion. Stir-fry until golden and fragrant.

Add the prepared squid to the pan and stir-fry until partially cooked.

Mix the seasoning ingredients to create the sauce.

Pour the sauce over the squid and stir well. Add water if necessary to thin the sauce.

Add the sliced onion and carrot to the pan and stir-fry until softened.

Add the chopped cabbage and stir-fry until well combined and cooked through.