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Oysters with Grated Daikon and Ponzu

Cost $8, save $12

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🦪 200g shucked oysters

  • Vegetables

    • 200g grated daikon
    • 2 shiso leaves

  • Condiments

    • 2 tbsp ponzu sauce

  • Preparation

    • 2 tbsp potato starch

STEPS

1

Grate the daikon and lightly squeeze out excess water. Trim the stems off the shiso leaves.

2

In a bowl, mix the oysters with potato starch. Add water and gently wash the oysters, replacing the water until it runs clear. Drain the oysters.

3

Boil water in a pot, add the oysters, and cook for 2–3 minutes after the water returns to a boil. Drain the oysters.

4

Arrange the shiso leaves and grated daikon on a plate. Place the oysters on top and drizzle with ponzu sauce.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 10g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh oysters for the best taste and texture.Adjust the amount of ponzu sauce to your preference.This dish pairs well with steamed rice or as a light appetizer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.