CookGo
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Oyster Tempura

Cost $10, save $15

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Seafood

    • 🦪 8 oysters (120g)

  • Batter

    • 3 tbsp tempura flour
    • đź’§ 4 tbsp water

  • Cooking Oil

    • sufficient salad oil for frying

  • Coating

    • sufficient tempura flour for coating

STEPS

1

Place oysters in a bowl with water and gently wash them, changing the water 2–3 times. Pat dry with kitchen paper and lightly coat with tempura flour.

2

Mix tempura flour and water in a bowl to create the batter.

3

Heat salad oil in a pot to 180°C. Dip oysters into the batter and fry, turning occasionally, until the coating is lightly golden.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Serve with dipping sauce or atop soba or udon for a complete meal.Use fresh oysters for the best flavor and texture.Avoid overcrowding the pot while frying to maintain oil temperature.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.