Oyster Sauce Curry Fried Rice

Name: Oyster Sauce Curry Fried Rice
Total time: 30 min
Yield: 1 Servings
Ingredients: 🧅 1/2 onion; 🥕 A small amount of carrot; 🥒 A small amount of zucchini; 1 green chili pepper; A small amount of ham; 🥚 1 egg; 1 tbsp oyster sauce; 1 tbsp curry powder

Cost $5, save $10

Source: Recommended by CookGo

30 Min
1 Servings
$5

Oyster Sauce Curry Fried Rice

Cost $5, save $10

Source: Recommended by CookGo

30 Min
1 Servings
$5

INGREDIENTS

Vegetables
- 🧅 1/2 onion
- 🥕 A small amount of carrot
- 🥒 A small amount of zucchini
- 1 green chili pepper
Protein
- A small amount of ham
- 🥚 1 egg
Seasoning
- 1 tbsp oyster sauce
- 1 tbsp curry powder

STEPS

Prepare all the ingredients.

Heat oil in a frying pan and sauté onion and green onion.

Scramble the egg in the pan.

Add the remaining vegetables and stir-fry.

Add rice and 1 tbsp of oyster sauce, then stir-fry.

Add 1 tbsp of curry powder and stir-fry until well combined.

Serve and enjoy your fried rice.

NUTRIENTS

Per 1 serving

🔥

450

Calories

15g
Protein
60g
Carbs
10g
Fats

💡 Tips

Use leftover rice for better texture in fried rice.Adjust the spice level by adding more or fewer chili peppers.You can substitute ham with tofu for a vegetarian option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.