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Oyster Napa Cabbage Soup

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🦪 1.5 cups oysters
    • 🥬 8–10 leaves napa cabbage
    • 🧅 1/2 small onion
    • 🥕 1/4 carrot, julienned
    • 🧄 Some green onion
    • 1–2 green chili peppers

  • Seasonings

    • 1 tbsp sesame oil
    • 1 tbsp cooking oil
    • đź’§ 7–8 cups water
    • 🧂 A pinch of salt
    • 🧄 1 tbsp minced garlic
    • 2 tbsp mirin
    • 4 tbsp fish sauce
    • A pinch of black pepper

STEPS

1

Rinse the oysters 2–3 times under running water, drain, and marinate with fish sauce, black pepper, minced garlic, and mirin.

2

Cut the napa cabbage into medium-sized pieces. Julienne the carrot, and slice the green onion, chili peppers, and onion.

3

Heat sesame oil and cooking oil in a pan. Add the napa cabbage, carrot, onion, green onion, and chili peppers. Stir-fry for 3–5 minutes.

4

Once the napa cabbage softens, add the marinated oysters and stir-fry until partially cooked.

5

Pour in 7–8 cups of water and bring to a boil. Let the flavors infuse by simmering for a few minutes.

6

Serve the soup hot and enjoy the refreshing and savory flavors.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh oysters for the best flavor and texture.You can substitute fish sauce with soy sauce for a different flavor profile.This soup is perfect for cold weather and pairs well with steamed rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.