CookGo
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Oyster, Komatsuna, and Bacon Ajillo

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Meat

    • 🥓 70g block bacon

  • Seafood

    • 🦪 4 oysters (60g), shelled

  • Vegetables

    • 100g komatsuna, chopped
    • 🧄 1 clove garlic, crushed

  • Condiments

    • 150cc olive oil
    • 🧂 1/3 tsp salt
    • 1 tsp sliced chili

  • Preparation

    • 1 tbsp potato starch

STEPS

1

Cut the root of the komatsuna, wash thoroughly, and chop into 3cm pieces. Slice garlic in half, remove the core, and crush with the flat side of a knife.

2

Cut the block bacon into 1cm cubes. Mix oysters with potato starch in a bowl, add water to cover, and gently wash until the water runs clear. Drain and pat dry with paper towels.

3

Heat olive oil, garlic, salt, and chili in a pot over low heat. Add bacon and oysters, simmer for 3–5 minutes until bubbling. Add komatsuna and cook until wilted.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 35g
    Fats

đź’ˇ Tips

Serve hot with baguette slices for dipping.Use fresh oysters for the best flavor.Adjust chili quantity based on your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.