CookGo
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Oyster and Chinese Cabbage Simmered Dish

Cost $8, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🦪 6 oysters (90g)

  • Vegetables

    • 🥬 1/8 Chinese cabbage (320g)

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 2 tsp soy sauce
    • 1/3 tsp dashi powder
    • 2 slices ginger
    • đź’§ 150 ml water

  • Thickener

    • 1/2 tbsp potato starch

STEPS

1

Separate Chinese cabbage leaves and cut into bite-sized pieces. Slice ginger thinly.

2

Rub oysters with potato starch in a bowl, then rinse gently with water and drain.

3

Heat the seasoning ingredients in a pan over medium heat. Once boiling, add cabbage and simmer covered for 5 minutes on low heat. Add oysters and simmer covered for another 3 minutes. Drizzle sesame oil before serving.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh oysters for the best flavor.Adjust soy sauce and dashi powder to taste.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.