CookGo
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Oyster and Chestnut Salad

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🦪 200g oysters
    • 🌰 3 chestnuts, sliced
    • 🧂 a pinch of salt

  • Seasonings

    • 1 tbsp sesame oil
    • 2 tbsp chili powder
    • 🧄 2 tsp minced garlic
    • 1 tbsp vinegar
    • 1/2 tbsp oligosaccharide
    • 1 tsp gochujang
    • 1 tsp soy sauce
    • ✨ 1 tsp sesame seeds

STEPS

1

Wash oysters in salted water, drain, and mix with sesame oil.

2

Slice chestnuts thinly.

3

Mix oysters with chili powder, garlic, vinegar, oligosaccharide, gochujang, and soy sauce. Add chestnuts and combine.

4

Add sesame seeds and mix well.

5

Transfer to a serving dish and enjoy.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 12g
    Protein
  • 15g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh oysters for the best flavor and texture.Toast sesame seeds to enhance their nutty aroma.Serve immediately to preserve the freshness of the ingredients.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.