CookGo
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Oyakodon (Chicken and Egg Rice Bowl)

Cost $8, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍗 Chicken thighs 200g
    • 🍚 Cooked rice - 2 servings
    • 🥚 Eggs - 3 pieces

  • Seasonings

    • Soy sauce - 2 tablespoons
    • 🧂 Sugar - 2 teaspoons
    • Mirin - 2 tablespoons
    • Dashi broth - 1/2 cup

STEPS

1

Cut the chicken thighs into bite-sized pieces.

2

Add soy sauce, sugar, mirin, and dashi broth to a pot and heat over medium heat.

3

Add the chicken to the pot, cover, and simmer over low heat for about 5 minutes.

4

Beat 2 eggs and pour them over the chicken. Cover and cook for 1-2 minutes.

5

Serve the chicken and eggs over rice, and optionally top it off with the remaining raw egg. Enjoy!

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Chicken breast can be used as a substitute, but chicken thighs will result in a juicier finish.Adjust the cooking time for the eggs according to your preference.Using store-bought dashi broth can still make a delicious dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.