CookGo
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Oyakodon (Chicken and Egg Rice Bowl)

Cost $5, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍗 200g chicken thigh
    • 🥚 2 eggs
    • 🍚 2 cups of rice

  • Seasoning

    • 🧂 2 tablespoons soy sauce
    • 2 tablespoons mirin
    • 1 teaspoon sugar
    • 100ml dashi stock

STEPS

1

Cut chicken thighs into bite-size pieces.

2

Add dashi stock, soy sauce, mirin, and sugar to a frying pan, and heat on medium.

3

Add the chicken to the pan and simmer for about 5 minutes until cooked through.

4

Lightly beat the eggs and pour them into the pan. Cover and steam for 1 minute.

5

Serve the mixture over rice and enjoy.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Using instant dashi stock makes the recipe even simpler.If using frozen chicken, ensure it is fully thawed before cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.