Oyako Donburi (Chicken and Egg Rice Bowl)

Name: Oyako Donburi (Chicken and Egg Rice Bowl)
Total time: 30 min
Yield: 2 Servings
Ingredients: 🍗 150g chicken thigh (cut into bite-sized pieces); 🥚 2 eggs (lightly beaten); 🧅 1 onion (thinly sliced); 2 tablespoons soy sauce; 1 teaspoon sugar; 100ml dashi stock

Cost $8, save $7

Source: Recommended by CookGo

30 Min
2 Servings
$8

Oyako Donburi (Chicken and Egg Rice Bowl)

Cost $8, save $7

Source: Recommended by CookGo

30 Min
2 Servings
$8

INGREDIENTS

Main Ingredients
- 🍗 150g chicken thigh (cut into bite-sized pieces)
- 🥚 2 eggs (lightly beaten)
Other Ingredients
- 🧅 1 onion (thinly sliced)
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 100ml dashi stock

STEPS

Place dashi stock, soy sauce, and sugar in a frying pan, mix well, and heat over medium heat.

Add thinly sliced onion and simmer until softened.

Add chicken thigh and simmer over medium heat until the chicken is cooked through.

Pour the beaten eggs into the pan and heat until semi-cooked.

NUTRIENTS

Per 1 serving

🔥

350

Calories

23g
Protein
15g
Carbs
20g
Fats

💡 Tips

If you don’t have dashi stock, you can substitute it with instant dashi granules.Serve over rice to create a nutritious and well-balanced dish, Oyako Donburi!

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.