Oyako Don (Chicken and Egg Rice Bowl)

Name: Oyako Don (Chicken and Egg Rice Bowl)
Total time: 20 min
Yield: 2 Servings
Ingredients: 🍚 2 cups of cooked rice; 🍗 150g of chicken breast (thinly sliced); 🥚 2 eggs; 2 tablespoons of soy sauce; 1 tablespoon of sugar; 1 tablespoon of mirin; 100ml of dashi stock; 🧅 1/2 onion (thinly sliced)

Cost $7, save $5

Source: Recommended by CookGo

20 Min
2 Servings
$7

Oyako Don (Chicken and Egg Rice Bowl)

Cost $7, save $5

Source: Recommended by CookGo

20 Min
2 Servings
$7

INGREDIENTS

Rice & Grains
- 🍚 2 cups of cooked rice
Meat & Eggs
- 🍗 150g of chicken breast (thinly sliced)
- 🥚 2 eggs
Seasonings
- 2 tablespoons of soy sauce
- 1 tablespoon of sugar
- 1 tablespoon of mirin
- 100ml of dashi stock
Vegetables
- 🧅 1/2 onion (thinly sliced)

STEPS

Add dashi stock, soy sauce, mirin, and sugar to a pot and bring to a boil.

Add the chicken breast and onion, then simmer over medium heat.

Beat the eggs, add them to the pot, and cook until slightly set.

Place the cooked ingredients over rice and serve.

NUTRIENTS

Per 1 serving

🔥

540

Calories

30g
Protein
65g
Carbs
10g
Fats

💡 Tips

Adjust the strength of the dashi stock to suit your taste.Using chicken thighs instead of breasts can provide a juicier texture.This dish remains delicious even when cold, making it perfect for lunch boxes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.