Oyako Don (Chicken and Egg Rice Bowl)
Cost $6.5, save $4
Source: Recommended by CookGo
- 13.33 Min
- 2 Servings
- $6.5
Oyako Don (Chicken and Egg Rice Bowl)
Cost $6.5, save $4
Source: Recommended by CookGo
- 13.33 Min
- 2 Servings
- $6.5
INGREDIENTS
Main Ingredients
- 🍗 Chicken thigh meat 100g
- 🧅 Onion 1 piece (thinly sliced)
- 🥚 Eggs 2
- 🧂 Soy sauce 2 tablespoons
- Mirin 2 tablespoons
- Dashi stock 100ml
STEPS
1
Thinly slice the onion and cut the chicken thigh meat into bite-sized pieces.
2
Add dashi stock, soy sauce, and mirin to a frying pan and bring to a boil over medium heat.
3
Add the onion and chicken, cover with a lid, and simmer over low heat for 10 minutes.
4
Beat the eggs, pour them over the cooked ingredients, cover, and heat for 1-2 minutes.
NUTRIENTS
Per 1 serving🔥
350
Calories
- 20gProtein
- 30gCarbs
- 12gFats
đź’ˇ Tips
Serve over rice to complete the dish.Sprinkle mitsuba leaves for added aroma.Adding the eggs in two stages gives a fluffier texture.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.