CookGo
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Oven Roasted Chicken

Cost $12, save $16

Source: Recommended by CookGo

  • 90 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Poultry

    • 🍗 1 chicken, broiler/fryer

  • Marinade and seasoning

    • 2 tablespoons Italian dressing, low-fat
    • 🧂 1 teaspoon garlic salt

  • Produce

    • 🍋 1 lemon, quartered

STEPS

1

Wash hands with soap and water.

2

If chicken is frozen, thaw in the refrigerator 24 hours before cooking.

3

Place chicken on a pan or plate while thawing in the refrigerator.

4

Preheat oven to 375°F.

5

Remove necks and giblets from chicken cavity, if present before cooking. Reserve for another use.

6

Place chicken, breast side up, in a roasting pan.

7

Brush chicken skin with Italian dressing and sprinkle with garlic salt.

8

Stuff lemon or orange into chicken cavity.

9

Roast for 1 1/4 to 1 1/2 hours or until meat thermometer inserted into chicken thigh registers 165°F.

10

Let chicken rest for 15 minutes after removing from the oven before carving.

NUTRIENTS

Per 1 serving

🔥

351

Calories

  • 23g
    Protein
  • 2g
    Carbs
  • 27g
    Fats

đź’ˇ Tips

Use a meat thermometer to ensure the chicken is fully cooked at 165°F.Letting the chicken rest after roasting helps to retain moisture and improve flavor.Serve with roasted vegetables or a side salad for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.