CookGo
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Oreo Scoop Cookies

Cost $8, save $5

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🧈 200g softened butter
    • 3-4 drops vanilla extract
    • 300g cake flour
    • 10 crushed Oreos

  • Seasoning

    • 🧂 70g powdered sugar

STEPS

1

Ensure the butter is softened at room temperature and cream it until smooth. Proper creaming prevents cookies from spreading.

2

Add powdered sugar and vanilla extract to the creamed butter and mix well.

3

Sift the cake flour and incorporate it into the butter mixture gently to avoid gluten formation.

4

Form the dough into a soft, cohesive ball.

5

Add crushed Oreos into the dough and mix evenly.

6

Use a scoop to portion the dough onto a baking tray.

7

Bake in a preheated oven at 180°C for 10-14 minutes. If using a top-heating oven, cover the cookies with foil to prevent over-browning.

8

Cool the cookies on a wire rack before packaging or serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 3g
    Protein
  • 35g
    Carbs
  • 12g
    Fats

💡 Tips

Use high-quality butter for richer flavor.Crush Oreos finely for a smoother texture or leave larger chunks for added crunch.Store cookies in an airtight container to maintain freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.