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Oreo Cheesecake

Cost $18.5, save $11.5

Source: Recommended by CookGo

  • 255 Min
  • 12 Servings
  • $18.5

INGREDIENTS

  • Crust

    • 16 Oreo cookies
    • 3 tablespoons butter, melted

  • Filling

    • 🧀 3 (8 ounce) packages Philadelphia Cream Cheese, softened
    • 🧂 Âľ cup sugar
    • 1 teaspoon vanilla
    • 🥚 3 large eggs
    • 8 Oreo cookies, chopped

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Place 16 cookies in a resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag.

3

Place crushed cookies in a bowl. Add melted butter; mix well.

4

Press mixture firmly onto bottom of a 9-inch springform pan.

5

Beat cream cheese, sugar, and vanilla in a large bowl with an electric mixer on medium speed until well-blended.

6

Beat in eggs, one at a time, until just blended.

7

Chop 8 cookies; gently stir half of the chopped cookies into the cream cheese batter.

8

Pour over prepared crust; sprinkle remaining chopped cookies on top.

9

Bake in the preheated oven until center is just set, about 45 minutes.

10

Refrigerate for 3 hours to overnight.

NUTRIENTS

Per 1 serving

🔥

386

Calories

  • 6g
    Protein
  • 33g
    Carbs
  • 27g
    Fats

đź’ˇ Tips

Allow the cheesecake to fully cool before refrigerating to prevent cracks.You can customize the topping with extra cookies, whipped cream, or chocolate drizzle for an elevated presentation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.