CookGo
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Orange and Saffron Panettone

Cost $15, save $25

Source: Recommended by CookGo

  • 720 Min
  • 24 Servings
  • $15

INGREDIENTS

  • Sponge

    • 1 ½ cups unbleached all-purpose flour
    • ⅛ teaspoon instant yeast
    • 💧 ⅔ cup cool water

  • Raisin Mixture

    • 1 cup golden raisins
    • ¼ cup Cointreau
    • 🍊 ¼ cup chopped candied orange peel
    • ¼ cup chopped candied lemon peel

  • Dough

    • 🥛 1 cup milk
    • ¼ teaspoon saffron threads
    • 🥚 2 eggs, room temperature
    • 2 ⅓ cups bread flour
    • 🧂 ⅓ cup white sugar
    • 2 ¼ teaspoons instant yeast
    • 🧂 1 ½ teaspoons salt
    • 🧈 ½ cup unsalted butter, room temperature and cut into chunks
    • 2 paper panettone forms

  • Topping

    • 🥚 1 egg
    • 💧 1 tablespoon water
    • 2 tablespoons pearl sugar

STEPS

1

Prepare the sponge by mixing all-purpose flour, yeast, and water in a bowl. Cover with plastic wrap and let stand at room temperature for 8 hours or overnight.

2

Toss raisins with Cointreau. Mix in candied orange and lemon peel. Cover and let stand for 8 hours or overnight.

3

Heat milk with saffron threads just until it begins to simmer, then transfer to a mixing bowl and cool to room temperature.

4

Mix the sponge with eggs, bread flour, sugar, yeast, and salt in a stand mixer with the paddle attachment on low speed for 5 minutes.

5

Switch to a dough hook, add softened butter piece by piece, then mix on high speed for 1 minute. Stir in the soaked raisin mixture.

6

Transfer the dough to a greased bowl, cover, and let rise for 60 minutes.

7

Fold the dough a few times to release gas and refrigerate, covered, for 4 hours or overnight.

8

Form the dough into two balls and place each into a paper panettone form. Let rise until doubled, about 90 minutes.

9

Preheat the oven to 400°F (200°C). Brush the loaves with egg wash and sprinkle with pearl sugar.

10

Bake at 375°F (190°C) for 30 minutes, then reduce to 350°F (175°C) and bake until a tester comes out clean, about 20 more minutes. Cool completely on a wire rack.

NUTRIENTS

Per 1 serving

🔥

181

Calories

  • 4g
    Protein
  • 30g
    Carbs
  • 5g
    Fats

💡 Tips

For best results, use fresh saffron threads.Let the panettone cool completely before slicing to ensure the texture is firm and even.Use high-quality, unsalted butter to enhance the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.