Open Sandwich with Asparagus and Eggs
Cost $5, save $4
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $5
Open Sandwich with Asparagus and Eggs
Cost $5, save $4
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $5
INGREDIENTS
Main Ingredients
- 🍞 2 slices of bread
- 🥚 2 eggs
- 4 asparagus stalks
Seasonings
- 🧂 A pinch of salt
- A pinch of pepper
STEPS
1
Lightly boil the asparagus and cut into short pieces.
2
Crack the eggs into a bowl, add salt and pepper, and mix well.
3
Cook the egg mixture in a frying pan to make scrambled eggs.
4
Place the scrambled eggs and asparagus on the bread.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 10gProtein
- 20gCarbs
- 5gFats
đź’ˇ Tips
Adjust the boiling time according to the thickness of the asparagus.Perfect as a low-calorie, nutritionally balanced breakfast.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.