CookGo
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Onion Tofu Egg Pancake

Cost $5, save $7

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🧅 1 onion (chopped)
    • 200g tofu (drained)
    • 🥚 2 eggs

  • Seasonings

    • 🧂 1 tsp salt
    • A pinch of pepper
    • 2 tbsp cooking oil

STEPS

1

Mash the tofu and remove the water.

2

Mix the chopped onion, mashed tofu, eggs, salt, and pepper into a batter.

3

Heat cooking oil in a frying pan and scoop the batter one spoon at a time, cooking until golden brown on both sides.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 14g
    Protein
  • 11g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

Store the cooked pancakes in the freezer for quick reheating later.Serve with soy sauce for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.