CookGo
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Onion, Tofu, and Wakame Miso Soup

Cost $3.5, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Tofu

    • 100g silken tofu

  • Vegetables

    • 🧅 50g thinly sliced onion
    • 1 tbsp dried wakame
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1/3 tsp granulated dashi
    • 1 1/2 tbsp miso

  • Liquid

    • đź’§ 300ml water

STEPS

1

Thinly slice the onion.

2

Cut the tofu into 1.5cm cubes.

3

In a pot, heat water and granulated dashi over medium heat. Once boiling, add onion, tofu, and wakame. Cover and simmer for 3 minutes.

4

Dissolve miso into the soup and bring to a gentle boil.

5

Serve in bowls and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 8g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh miso for the best flavor.Adjust the amount of miso to your taste preference.This soup pairs well with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.