CookGo
recipe image

Onion Toast

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Bread

    • 🍞 2 slices of bread

  • Vegetables

    • 🧅 100g thinly sliced onion

  • Meat

    • 🥓 3 slices of bacon

  • Cheese

    • 🧀 Desired amount of mozzarella cheese

STEPS

1

Thinly slice the onion and prepare the bacon by pan-frying both sides and slicing it.

2

Heat a pan, add oil, and sauté the onion until softened.

3

When the onion is almost cooked, add the bacon slices and sauté briefly before turning off the heat.

4

Spread butter on one side of each slice of bread.

5

On the unbuttered side of one slice, layer the sautéed onion and bacon mixture.

6

Add mozzarella cheese on top of the onion and bacon mixture, then cover with the other slice of bread, buttered side facing up.

7

Place the sandwich in a pan with the cheese side down, cover the pan, and cook on low heat until the cheese melts and the bread is golden brown.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 35g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use whole-grain bread for added fiber and nutrients.Add a pinch of black pepper or herbs for extra flavor.Serve with a side of fresh salad or fruit for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.