CookGo
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Onion Soup

Cost $3, save $4

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Wild Vegetables

    • 🧅 Onion 1 piece (thinly sliced)

  • Liquids

    • 💧 Water 500ml

  • Seasonings

    • 🧂 Salt 1 teaspoon
    • A pinch of pepper
    • 🧈 Butter 1 tablespoon

STEPS

1

Melt butter in a pot and sauté the thinly sliced onion.

2

When the onion becomes translucent, add water.

3

Season with salt and pepper.

4

Serve on a plate and enjoy.

NUTRIENTS

Per 1 serving

🔥

100

Calories

  • 1g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

💡 Tips

Replacing butter with olive oil can reduce calories.It can be stored in the refrigerator and still taste great the next day.For a richer soup, sauté the onion longer until it turns caramel-colored.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.