CookGo
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Onion Soup

Cost $3.5, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Vegetables

    • 🧅 2 thinly sliced onions
    • 1 tablespoon olive oil
    • 🧄 1 teaspoon minced garlic
    • 2 cups vegetable broth
    • 🧂 a pinch of salt
    • a pinch of black pepper

STEPS

1

Heat the pan over medium heat, add olive oil and garlic, and sauté until aromatic.

2

Add onions and slowly sauté until they turn brown.

3

Add vegetable broth, and when it starts boiling, reduce the heat and simmer for 10 minutes.

4

Serve warm in a bowl.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2g
    Protein
  • 12g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Although vegetable broth is the base, you can add white wine or herbs for more flavor.Sauté onions well to develop a deep flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.