CookGo
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Onion Scrambled Eggs for Kids

Cost $3, save $5

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Main Ingredients

    • 🥚 5 eggs
    • 🧅 1/2 onion, finely chopped

  • Seasonings

    • 🧂 2-3 pinches of salt
    • 1.5 tbsp sunflower oil
    • A dash of black pepper

STEPS

1

Crack 5 eggs into a bowl, add salt, and whisk well.

2

Finely chop 1/2 onion.

3

Mix the chopped onion into the whisked eggs.

4

Heat sunflower oil in a pan over medium-low heat, pour in the egg mixture, and sprinkle with black pepper.

5

Cook while stirring gently until the eggs are fluffy and cooked through.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 12g
    Protein
  • 4g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Serve immediately for the best texture and flavor.You can substitute sunflower oil with olive oil or butter if preferred.This dish pairs well with toast or steamed vegetables for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.