CookGo
recipe image

Onion Rice Bowl with Spicy Tuna

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 1 bowl of cooked rice
    • 🧅 1 small onion, sliced
    • 1 can of spicy tuna
    • 🧄 1 clove of garlic, minced
    • Optional: 1/4 paprika, chopped
    • A pinch of chopped green onion
    • 1 tsp of sesame oil

  • Cooking Oil

    • 1 tbsp of vegetable oil

STEPS

1

Slice the onion into thick strips. Mince the garlic and chop paprika if using.

2

Heat a pan and add vegetable oil. Sauté garlic and onion until softened.

3

Add paprika (if using) and stir-fry briefly. Open the spicy tuna can and add it to the pan, cooking until well combined.

4

Add chopped green onion or other herbs like chives or perilla leaves. Turn off the heat.

5

Serve warm rice on a plate, top with the spicy tuna onion stir-fry, and drizzle sesame oil.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

This dish is perfect for a quick solo meal and can be customized with available vegetables.Using canned spicy tuna simplifies the cooking process and adds a rich flavor.Drizzling sesame oil enhances the aroma and adds a nutty taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.